It still works, but deep cleaning a cutting board once a month would be worth it.
Sometimes wood disguises the dirtiness of an object.
It makes me rethink the times I just rinse my cutting boards with water.
Image by Clean My Space via YouTube
Ingredients:
Directions:
First, squeeze half a lemon onto the cutting board.
Then, add coarse kosher salt on top.
Use the squeezed lemon peel to scrub and let it sit for 10 minutes.
Take the cutting board to the sink and rinse it off with water.
Wipe and pat the cutting board to dry.
I love how quick and simple this cleaning tutorial is with simple step-by-step instructions.
