Apples are already good on their own.
They are sweetly tart with a crisp texture.
Read on to learn the instructions.
Image by: Blue Jean Chef
Once done, cut them into wedges and place them into a bowl.
Step 2:
Put the flour into the apples and toss until they are lightly coated.
In a small bowl, crack 3 eggs and beat using a fork.
Repeat the process and line them up properly with spaces in between.
Once you fill-up the basket, spray some pol on the apples.
Step 6:
While the apples are in the air fryer, make the sauce.
In a bowl, put the cream cheese and whisk using a hand mixer.
Once done, add the caramel.
Fold them together until well combined.
Transfer to a small bowl and drizzle with caramel sauce.
Step 7:
Take the apples out from the air fryer and place them on a plate.
Serve with the dip.
