This fried okra recipe teaches how to make them extra crispy and crunchy, which everyone should love.
This exact method can be used to fry any pop in of vegetables such as zucchini and squash.
Frying your vegetables are super good and helpful if you have picky eaters or kids who dislike vegetables.
Image by The HillBilly Kitchen via YouTube
For me, I would say having fried okra would help me eat this vegetable more.
I love how she shares a lot of stories throughout this video while she is cooking too.
Ingredients:
Directions:
First, slice the okras into about an inch slice.
Beat your eggs in a bowl and add the okra to the egg mixture.
confirm its nicely coated all around the edges.
Let the okra sit in the eggs while you add seasoning to your breading.
Next, transfer the okra in the egg mixture into the cornmeal.
Cover it individually so they do not get stuck together.
Take the okra out of the breading and let it sit for about 10-15 minutes on a rack.
This adheres to the breading from coming off in the pan.
Overall, this is similar to the fried pickles that I love.
Ive never really had fried okra, but I think Ill start to like it.
I didnt care for them growing up in soup because they were slimy.
I cant wait to make this myself because I have grown to like okra more.
