Do you love grilling?
But hate all the hassle part of it?
Then these eleven secret tips fromScrumdiddlyumptiouson Youtube will make you fall in love with grilling all over again!
Image credits:Scrumdiddlyumptious via Youtube
I love grilling, especially when theres a family gathering or a get-together with friends.
Watch the video below and learn these time-saving tips for your next grill night.
Materials:
Directions:
Step 1
The first trick is the potato trick.
First, cut your potato in half, then pierce half of it with a fork.
Rub it all over the hot surface of the grill.
The starch that was being released from the potato creates a natural, non-stick coating.
The second trick is the ice cube trick.
Insert an ice cube into the center of a burger patty.
To level things up, put some butter on top too.
The third trick is the apple juice trick.
If you want some juicy steak, spray some apple juice into the steak before grilling it.
The fourth trick is the coal trick.
Getting the right temperature of the coal can be pretty tricky.
To know if the temperature is right, hold your hand about 6 inches above the barbeque grate.
If its too hot, spread out the coals on the grill.
Its the right temperature if it’s possible for you to hold your hand above for four seconds.
The fifth trick is the rosemary trick.
This will also give extra flavors to the kebabs.
The sixth trick is the 3-zone fire trick.
To do this, divide the grill into 3 zones.
Doing this gives you complete control of the grills temperature.
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Step 2
Moving on with the seventh trick, which is the onion trick.
Tired of leftover bits of food that wont come off of the grate?
Bring out some onion then cut it in half.
Stab the half onion with a fork and use it to clean off the grate.
The eighth trick is the sausage trick.
When grilling sausage, dont poke it with a fork.
This will cause the sausage to lose its flavor because all the juice will drip out.
The ninth trick is the lemonade trick.
Cut some lemons into halves, dip them in sugar, then grill them for about 10 minutes.
After this, squeeze the juice into a pitcher, then throw in some fresh lemon slices.
The tenth trick is the resting trick.
This will help to lock in the moisture of the steak.
And last but not the least, the newspaper trick.
Instead of scrubbing off a dirty grate, wrap it around with some old newspaper.
Soak it in water and let it rest overnight.
