Who doesnt want food items that have a long shelf life?
They are practical and will surely keep us on a budget.
But we dont really have an idea what these food items are, right?

Image credits: Joy Home Remedies via Youtube
Watch the video below to learn the following foods.
It may crystallize over time, but it will not expire or become useless.
Because honey contains only about 17% of water, it has resistance to spoilage.

Honey dehydrates microorganisms, so it acts as a preservative in and of itself.
If your honey crystallizes, simply launch the sealed jar under hot water for a few minutes.
A perfect source of protein, beans should be stocked in any pantry despite diet preferences.

Just double-check to keep them somewhere cool and dry, out of direct sunlight.
Bouillon cubes, with their high salt content, are another food item with a long shelf life.
Its best to put it in an airtight container and place it in the fridge.
The loose kernels, when stored properly, can pretty much last forever.
Keep them in an airtight container in a cold, dry area.
[social_warfare]
Most vinegar has an indefinite shelf life.
The acidic nature of vinegar makes it self-preserving.
White vinegar, when properly kept, will retain its appearance over time.
However, other forms of vinegar such as wine vinegar or apple cider may change in color and appearance.
These changes are only aesthetic as they will still be safe to use.
Pure vanilla extract contains more alcohol, which extends its shelf life.
As long as its sealed securely, you’re free to enjoy this as much as you want.
It never really expires, just chose the unrefined kind.
Soy sauce contains high salt which is an excellent preservative.
Just confirm to keep it in a dark place and it will last indefinitely.
Distilled spirits never go bad.
Most of these liquors are approximately 80 proof, or 40% alcohol by volume.
With its high alcohol content, liquor is a particularly tough environment for germs to thrive.
Store them in a cool, dark area, away from direct sunlight and heat.
Also, keep the bottles firmly closed.