Absolute happiness can also be tasted from a good cake recipe!
Either way, you wont be disappointed by this recipe made byScrumdiddlyumptiouson YouTube.
Add a pinch of salt to the egg whites and beat with a hand mixer.
Image Credit: Scrumdiddlyumptious via YouTube
Then fold in the meringue to the yolk mixture gradually.
Cover the baked sponge cake with a towel and let cool completely.
Use the empty juice carton as a template for the sponge cake and cut it into equally wide strips.
Remove one long side of the juice carton, give it a good rinse, and let dry.
Repeat this process until the last sponge cake layer is covered with the raspberry mousse.
Place in the refrigerator and let it set.
Remove the pan from the heat and stir in the rest of the jam.
Soak the gelatin sheets in cold water and then squeeze out the liquid.
Then allow everything to cool down.
Cut the layer cake into 4 equal squares and garnish with fresh raspberries and a few mint sprigs.
Then, blend it with a hand mixer, and strain.
Using a round 3-inch cookie cutter, cut 6 rings from the finished chocolate sponge cake.
Carefully remove the mini cakes and place them in a cake ring that is also 3 inches in diameter.
Then stir in the cream and gelatin mixture.
Take the now-frozen raspberry mold and place one in each cake ring on top of the wafer cookie.
Fill each cake ring to the top with more of the yogurt mousse mixture and refrigerate for 2 hours.
For the chocolate decor, simply spread the melted white chocolate on a baking sheet lined with parchment paper.
Then run a notched spatula over the top and draw 6 leaves in the chocolate with your finger.
Allow the chocolate to cool and then carefully remove each leaf from the parchment paper with a knife.
*All these images are credited toScrumdiddlyumptiousvia YouTube and their officialwebsite.
