When I was young, I used to go to my grandmothers house for a month every summer.
After I ate my fill, I would always offer to help make the next batch with her.
Ingredients:
Step One:
Begin by mixing your ingredients together in a large bowl.
double-check to mix until all of the butter has melted into the flour and milk.
Then use a round cookie cutter to shape the biscuits.
Step Three:
Put the dough in the oven for 10-14 minutes or until golden brown.
These biscuits are great additions to any homemade breakfast and no sweat is required in making them.
Check out the video below for a full walkthrough on how to make these biscuits.
