A dessert that is vegan, gluten-free, eggless, and dairy-free?
Whats more, its also a no-bake recipe and only requires three ingredients to make.
Quick and easy to make that only takes 10 minutes, and the taste will absolutely blow you away.
Image credits: The Cooking Foodie via Youtube
Watch the video below to learn these three ingredients and the full description of each step.
Grease the parchment as well.
Next, chop the dark chocolate into pieces and transfer them to a bowl.
After it simmers, pour it over the chopped dark chocolate.
Let it sit for two minutes, then stir until the chocolate melts and the consistency becomes smooth.
After it smoothens, add 2 & 3/4 cups of quick oats.
Stir until the ingredients are well combined.
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Step 2
Next, pour the oats mixture into the greased cake pan.
Spread them nicely and evenly.
After this, let it cool to room temperature.
After it cools down, refrigerate it until it sets (about 3 to 4 hours.)
after 4 hours, remove it out of the cake pan, then serve.
