Ive just been scared that it would get stuck in the crevices of my teeth.
Ingredients:
Directions:
First, line a baking sheet with parchment paper.
Melt the butter, covered, for about 30-45 seconds in the microwave.
Image by Cheri the Chef via YouTube
Gently stir in the sugar and water.
Return back to the microwave for additional 2 minutes.
Remove from the microwave again, and gently stir.
Leave it uncovered and microwave again for 5 more minutes.
[social_warfare]
Next, take the toffee mixture and pour it onto the parchment paper.
Flatten it out or add chocolate chips on top.
Let it melt for about 1 minute, and then spread the chocolate to coat the toffee.
Continue to watchCheri the Chef tutorialon YouTube for full instructions and details.
This would be a nice holiday treat to add to any Christmas tin for a gift.
Also, it would be a nice touch to add variety to your holiday cookies or trays.
Plus, you might be creative by adding nuts or salt on top of the chocolate too.
