Do you love eating candies such as Butterfinger?
Well, I do too, and this tutorial is perfect for you.
The candy would become thick, flaky, and crumbly in texture.
Image Credit: kawaiisweetworld via YouTube
Transfer the candy mixture onto the pan and smooth it out using the back of a spoon.
Place it in the refrigerator and let it sit for 10 minutes until it becomes firm.
Melt your chocolate chips in the microwave, then use this as a dip for the candy.
Use a fork to coat them with melted chocolate and tap the excess.
Place each on parchment paper, then sprinkle with Butterfinger crumbs, and leave to set.
*Thanks tokawaiisweetworldvia YouTube for all images used here.
