Nothing is better than having yummy ice cream to treat yourself after a long tiring day.
Its rich, creamy, and the perfect comfort food.
Its super easy and quick to make.
Image by: N’Oven – Cake & Cookies
Some people may not prefer vanilla as it only has a subtle taste.
Read on or watch the video below for the full instructions.
Step 2:
Add 2 cups of whipping or heavy cream into the bowl.
Beat using the cooled whisk until stiff peaks form.
Once done, the whipped cream will look fluffy.
Mix until well combined.
Step 4:
Pour the cream mixture into a mold and spread evenly using a spatula.
Cover your mold with plastic wrap.
Place it inside the freezer and keep it in there for at least 6 hours or overnight.
Scoop some of the vanilla ice cream and place it on your serving plate or bowl.
Enjoy it with friends or family!
