They have the perfect sweetness and melt-in-your-mouth texture with a little crunch from the roasted peanuts.
Learn how to make these yummy snacks by watching the video below.
Place the crumbs in a bowl and reserve about 2 tablespoons for decoration later.
Image by: Quick Simple & Delicious
Step 2:
Crush the remaining roasted peanuts in the food processor until it becomes spread.
Combine with the fine crumbs.
Place in the refrigerator and let them chill for about 10 minutes.
Sprinkle with some of the saved peanuts earlier.
Step 7:
Place the chocolates inside the refrigerator and let them chill for about 10 minutes.
After 10 minutes, you’re free to place the chocolate balls in small paper molds.
