Havent decided on which salad to serve on the holidays yet?
Well, youre just in time because todays recipe is definitely for you.
I was ecstatic when I found this recipe from one of my favorite YouTuber,Catherines Plates!
Image Credit: YouTube Catherine’s Plates
But enough of me, I wont take more of your time, read down below for the procedure.
Add sliced eggs around the outside edge for a design then put any excess eggs onto the center.
On top of it, layer with cucumber, peeled and cut into a half-moon shape.
Sprinkle peas and shredded cheese on the side and lightly on the center.
For the dressing, prepare a mixing bowl then put mayo, sour cream, sugar, and milk.
Using a whisk, mix until well combined.
Pour in the middle of the salad bowl and smooth out evenly.
Top with baked bacon then lightly sprinkle with peas and cheese.
In a large bowl, place the spinach at the bottom and sprinkle the chopped walnuts.
Add raisins, chopped bacon, and sliced onion strips.
Lightly crumble the cheese and sprinkle it on top.
For the dressing, mix cooking oil, apple cider vinegar, honey, and dijon mustard.
Then, drizzle it on top of the salad.
Add sour cream and vanilla extract then mix again until well incorporated.
Pour the cream cheese mixture onto the grapes and fold it in.
Sprinkle chopped pecans and 1/2 cup of sugar.
Stir until well combined.
Transfer to a serving bowl and garnish with chopped pecans.
*Images grabbed fromCatherines Plateson YouTube.
Also thanks tobitzngiggles,theforkedspoon,andkatscookingon Instagram for their drool-worthy salad images.
Visit them to see their version of these recipes.
