This 30-minute chicken tortilla soup by TheStay At Home Chefis the perfect comfort food during the cold season.
It is fully loaded with different vegetables, shredded chicken, and flavorful seasonings.
I am sure it will be a hit when you serve it at home.
Image by: The Stay At Home Chef
Its very easy to put together, so its the perfect go-to-meal on busy days.
Want to learn how to cook this delicious recipe?
Read on or watch the video below.
Saute the diced onion and bell pepper just until it starts to get soft.
Next, add minced garlic, chili powder, paprika, and ground cumin.
Cook for about 60 seconds.
After that, pour in the chicken broth and put the chicken breasts.
Bring it to a boil.
Return them into the pot.
Increase the heat to medium-high and bring the soup to a simmer.
Let it simmer for about 5 minutes.
Step 3:
Before serving, add the chopped cilantro, lime juice, and salt.
Give it a good stir to combine all ingredients.
Step 4:
Pour 1 tablespoon of vegetable oil into a pan over medium-high heat.
Add the tortilla and fry for 30 seconds on each side.
Once crispy, remove from the skillet and cut into strips.
Serve the chicken soup with tortilla strips, avocado, sour cream, and cheese.
