It takes certain people to make the right cornbread.
Ive been wanting to make my own cornbread, but always thought it was hard to make.
After watching this tutorial byJoshua Weissmanit made me realize I have been missing out this whole entire time.
Image by Joshua Weissman via YouTube
His recipe only takes 30 minutes and that screams perfection to me.
I thought was unique when he added fresh sage and thyme to his butter mix.
Apparently it should give a toffee, nutty flavor.
Ingredients:
Directions:
First, preheat the oven at 400F with a cast-iron skillet.
In a small pot, add 1/2 cup of butter and cook over medium heat.
Keep stirring the pot and brown the butter until it is a dark brown color.
Once the butter is brown, throw in 1/2 bunch of fresh sage and thyme.
Stir it around and let that cool in a container.
I never thought about slicing the cornbread and toasting it on a pan with butter.
I cant wait to try this recipe out because it only takes 30 minutes.
The twist with fresh sage and thyme will be the cornbread game changer.
