These 4-ingredient dairy-free almond cookies byFood Metricaare simply the best!
I love making recipes that are easy to make and dairy-free as I am lactose intolerant.
They have the perfect texture, crispiness, sweetness, and nutty flavor.
Image by: Food Metrica
The great thing about this recipe is its also vegan and gluten-free.
The steps are very easy to follow.
I can assure you there is nothing complicated in making these cookies.
Once I saw this on Youtube, I instantly knew I have to bake them.
It is now my favorite snack whenever I drink coffee or tea.
Stir well using a spatula to combine.
It will become a soft dough and will look like this.
You will make approximately 16 balls from this dough but it depends on the size of each scoop.
Place in a baking pan lined with parchment paper.
Space the balls 2 inches apart.
Step 4:
Flatten the balls halfway with a fork.
After 10 minutes, transfer them to a wire cooling rack and let them cool completely.
These almond cookies are best stored in the refrigerator in an airtight container for up to 2 weeks.
