I love eating eggs and trying out different dishes with them for my breakfast.
I always opt for a savory taste and have never tried a sweet one before.
So I looked for recipes online and found this 4-ingredient Japanese omelet recipe byUseful and quickon Youtube.
Image by: Useful and quick
Its incredible how fluffy and delicious this looks.
You might think its frosting, but its actually not.
This is more like a dessert or snack it pairs perfectly with the bitter taste of coffee.
You have to try this out!
Read on or watch the video below for the full instructions.
Add two teaspoons of sugar to the yolks and another 2 teaspoons to the whites.
Then add a pinch of salt to the whites.
Step 2:
Whip the egg whites until it has a fluffy texture using a hand mixer.
It should hold its shape against gravity.
Next, whisk the yolks.
Step 3:
Place a pan over low heat and spread some butter or oil.
Pour the beaten yolks and fry.
Once it forms a little bit, put the whisked egg whites on top.
Spread it and form a dome-like shape using a spatula.
Place the lid and let it cook until it rises.
Slowly scrape the edges of the omelet on the pan using a spatula.
Place one half on the other.
Slice in pieces then serve.
