Its an easy recipe to follow because it requires no baking.
Plus, I love how vibrant and colorful these pies can turn out because of the Kool-Aid powder mix.
The consistency of the pie looks so soft and creamy.

Image by Catherine’s Plates via YouTube
This looks like a fun recipe to make and it would be cool and refreshing.
Add in the Cool Whip and fold together until completely mixed.
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Next, pour the Kool-Aid mixture into the graham cracker pie crust.

Cover and refrigerate for 4 hours or overnight.
I would substitute the condensed milk or Cool Whip for a version that is less sweet.
https://www.youtube.com/watch?v=-m788AqrxZc
