Almonds have a nutty and toasty taste that people love.
As for me, I like them in chocolates.
I think they are just simply the best!
Image by: CooksterMom
The sweetness from the chocolate and the nutty flavor and crunch from the almonds are just addicting.
I can finish a lot in just one sitting.
There are tons of recipes you’re free to make with this key in of nut.
Its a simple yet very tasty recipe you might bake any time of the week.
Read on or watch the video below for the full instructions.
Next, add 1 cup of sugar and 1 teaspoon of almond extract.
Beat the ingredients with a hand mixer until the consistency becomes light and fluffy.
Do not overbeat the mixture.
Mix all ingredients until well combined using a spatula.
Once cooled, remove from the pan and transfer to a plate.
Step 7:
Sift some powdered sugar on top of the almond cake.
you might skip this part if you dont like it to be too sweet.
