Dairy-free and gluten-free, this is the 4-ingredient peanut butter oatmeal cookie recipe byClean & Deliciouson Youtube.
They are easy to bake perfect for snacks.
you’re able to just grab these delicious treats for breakfast on rush mornings.
Image by: Clean & Delicious
Watch the video below for the full recipe.
Step 3:
Cut the 2 large bananas into pieces and place them in a bowl.
Mash them all using the back of your fork until all are broken down.
Step 4:
Add 1/2 cup of all-natural creamy peanut butter to the bananas.
Mix until well combined using a fork.
Step 5:
Combine 2 cups of rolled oats into the mixture.
Stir until all of the oats are coated with peanut butter and banana.
Next, add 1/3 cup of chocolate chips.
These cookies will not spread in the oven.
Place in the baking tray and press gently to flatten.
Repeat until you have 12 cookies.
Give enough space for each cookie.
Step 7:
Place in the oven and bake for about 10 minutes or until lightly brown.
Once done, remove it from the oven and let it cool.
Continue baking the remaining cookies.
