This 4 ingredient vanilla sponge cake bySiblings Food Hunteris light, yummy, and super fluffy!
Its one of the easiest cake recipes you could make at home perfect for beginners.
you’ve got the option to choose any flavors you want and replace the vanilla extract.
Image by: Siblings Food Hunter
If you want to make this dessert extra, serve it with whipped cream on top and some fruits.
Read on or watch the video below for the full instructions.
Beat the mixture using a hand mixer or stand mixer until it becomes foamy and light.
Step 3:
Add the vanilla extract into the mixture and mix again.
Once done, gently mix the flour into the mixture using a whisk until well combined.
Then use a spatula to fold the mixture.
Step 5:
Line the bottom of the 6-inch pan with parchment paper and pour the mixture.
Remove the bubble from the batter by using a stick or toothpick and mixing it around.
Or you’ve got the option to also thump it on the table twice to remove the air.
Step 7:
Once done baking, remove it from the oven and let it cool completely.
Once cooled, use a knife or an offset spatula to remove the cake from the pan.
Transfer to a plate and remove the parchment paper.
