This is the most delicious 5-ingredient banoffee pie recipe youll ever make at home.
Its a mouthwatering and easy dessert recipe byHannis Kitchen that only requires 5 simple steps.
Watch the video below for the full instructions.
Image by: Hanni’s Kitchen
Place it in a pressure cooker then add water.
The water must be 1 inch above the tin can.
end the cooker and keep on medium heat.
After 1 whistle, turn the heat to low then cook for 25 minutes.
Release the pressure completely then bring up the lid.
Use a tong to remove the can, as its still very hot.
Set it aside to let it cool completely.
double-check to not open it until its fully cooled down.
Once done, place in a bowl then add 3 tablespoons of melted butter.
Mix until well combined.
you might add more butter if needed but confirm to not add too much.
Once done, transfer to a baking dish then spread evenly on the bottom.
Press it down gently using a spoon.
Place in the fridge and let it set.
Step 3:
pop swing open the condensed milk and transfer it to a bowl.
Beat using a poon for a spreadable consistency.
Once done, add the toffee to the crust and spread evenly.
Step 5:
Put the whipped cream on top then spread evenly.
you’re able to also make florets using a piping bag.
Once done, garnish with shredded chocolate or drizzled toffee.
Cover with plastic wrap and let it sit on the fridge for at least 6 hours or overnight.
