Plus, it uses canned biscuits to make the dumplings, and everything about this recipe is so simple.
Its one of those recipes where you dont need a lot of effort to make.
Its a budget-friendly meal too.
Image by Christy Nicole via YouTube
This would be a great dinner meal on a winter or Fall day.
Ingredients:
Directions:
First, start off by finely dicing the onion.
Place the lid over the crockpot and cook for 5-6 hours on HIGH.
Next, take the canned biscuits and rip each piece and turn them into dough balls.
About 30 minutes before serving, add the biscuit dough balls into the slow cooker.
Cook until the dough is no longer raw in the center.
Overall, I want to try this recipe out because I love chicken and dumplings.
Its a great recipe to make when the days get a little cooler.
