Drop biscuits are simple and easy to make because there is no rolling required.
This5-ingredient biscuit recipe by Baker Bettieon YouTube can be made in under 30 minutes.
The difference between drop biscuits and traditional biscuits would be that traditional biscuits are flakier and fluffier.
Image by Baker Bettie via YouTube
Drop biscuits are easier and quick alternatives that can be dropped over a casserole or gravy.
The possibilities are endless with this drop biscuit recipe, and there is not a big mess afterward either.
Add the pieces of cold sliced butter with the dry ingredients.
Then, use a pastry cutter or fork to cut the butter through.
Once the texture of the flour is coarse, add in any cheese before adding in the milk.
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Next, add the milk and stir everything together until a thick dough forms.
Scoop the dough onto a baking sheet or greased cast iron skillet.
Continue to watchBaker Bettie tutorialon YouTube for full instructions and details.
I think drop biscuits look more homemade because its not a perfect biscuit shape.
This is a great basic biscuit recipe that can be tweaked with other ingredients.
