One of the most comforting dishes that I always cook at home is pasta.
I love experimenting with different sauces.
Luckily, I have all that is needed.
Image by: Donal Skehan
It turned out so good!
I didnt expect that this simple recipe can have a depth of flavor.
It also has a kick of spiciness from the chili flakes making this pasta even more fantastic.
Want to try this at home?
Watch the video below for the full instructions.
Cook the pasta for 9-11 minutes until al-dente.
Once cooked, take some pasta water and strain it.
Place a pan over low heat and pour 5 tablespoons of extra virgin olive oil.
Add in the garlic immediately after you put in the olive oil to not burn the garlic.
While its simmering, chop the flat-leaf parsley into fine pieces.
Add a teaspoon of dried chili flakes into the pan.
Once the garlic becomes slightly brown remove it from heat.
Toss all of the ingredients together.
If its a bit dry, you’re able to add some pasta water.
Add more parmesan cheese if needed.
