This pumpkin pie twist recipe byCatherines Plates tutorialrequires only 5 ingredients to make and takes only a few steps.
This would be great to serve something that is pumpkin pie flavor that is not in pie form.
Theyre small and easy for an appetizer or dessert bites.
Image by Catherine’s Plates via YouTube
Ingredients:
Directions:
First, preheat the oven to 375F.
Take the crescent dough out of the can and lay it out on a clean cutting board.
Cut it into 2 halves and spread them open.
On one half of the dough, spread 2 tablespoons of pumpkin pie mix to cover the whole thing.
Place the other half of the dough on top.
Next, use a pizza cutter or a long knife to cut the dough into 8 strips.
Place the strips onto a baking sheet with parchment paper.
On top and bottom of the strips, twist twice and lay back down.
Continue to watchCatherines Plates tutorialfor the full instructions and details.
