Its not too late to think about ways to decorate your desserts for your Christmas party.
Here are last-minute dessert decoration ideas byFood Recipes By Cooking Co. on YouTube.
Dip one side of the marshmallow and half of the other side in melted chocolate.
Image credit: Food Recipes By Cooking Co. on Youtube
Pour the white melted chocolate into a piping bag and pipe thirty-six dots.
Pour a small amount of melted chocolate into another piping bag.
Marshmallow Cup:
Poke the top center of the marshmallow with a piping nozzle.
Brush on a circle with edible gold paint on the biscuit.
Cut off the candy cane hook and stick it together with the marshmallow.
The candy cane will serve as the handle of the cup.
On the biscuit center, pipe on chocolate frosting and stick on the marshmallow cup.
Repeat the process and get creative!
A Marshmallow Reindeer:
Pour in the melted chocolate into a piping bag.
On a baking sheet, pipe out the reindeers horns.
Spray on edible gold and let it chill.
Skew in a marshmallow and dip it in melted chocolate.
Place it on top of the reindeers chocolate horns.
Add an edible heart sprinkle for the reindeers nose and edible eyes on each side of the marshmallow.
Let it chill overnight.
