My mornings are not complete without fried rice.
You dont need a lot of ingredients for this; most of them are probably in your kitchen already.
Learn these hearty recipes by watching the tutorial below.
Image credits: Aaron and Claire via Youtube
Ingredients:
Directions:
Step 1
For the egg fried rice.
In a bowl, beat two large eggs.
Add the rice, then mix it.
After this, chopped up 2 green onions on a chopping board.
Keep stirring it until all the rice is coated with eggs.
Add the green onions and continue to stir-fry for a good 1-2 minutes.
Step 2
For the shrimp fried rice.
Chopped the green onions and the carrot.
Cut the carrot as small as possible for it to cook faster.
Add some oil to a pan, then toss the white parts of the green onions.
Crack an egg into the pan, then stir it quickly.
Add the rice and mix it well.
Next, add the carrots and the shrimp.
Lastly, add 1 tsp of fish salt, then fry for another minute.
Garnish with green onions.
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Step 3
For the bacon fried rice.
Chopped the bacon into small pieces as well as the green onions and carrot.
Next, chop the potato into very small pieces.
In an oiled pan, put the bacon followed by the green onions.
Add the rice and stir fry them.
After this, add 1 tbsp of chicken stock, and mix well.
Lastly, add the chopped-up potato and carrot.
Cook for some time for it to be fully cooked.
Step 4
For the kimchi fried rice.
Chopped the bacon and green onions into small pieces.
Cut the kimchi into small pieces using scissors.
Put some oil in a pan then fry the bacon followed by the green onions.
Move them to one corner, then add 1 tbsp of soy sauce.
Add the kimchi then continue stirring.
Put in some chili pepper flakes.
Put 1/2 tsp of sugar and stir fry for at least 3 minutes.
Lastly, add the rice and mix it well.
