If you wanted to bake this cake, you could at 350F for 20-25 minutes.
In this tutorial, you should just microwave the cake for 5-6 minutes with 2-minute intervals.
This also varies depending on the power of your microwave.
Image by Huma in the Kitchen via YouTube
Next, once your cake is finished and chilled completely.
Make your homemade whipped icing and chocolate ganache.
Youll leave the cake in the fridge for 1-2 hours and then its ready to serve.
Overall, this cake looks so good and I think the ganache topped everything off for me.
The cake looks super moist even when its cooked in the microwave.
I am impressed and cant wait to test this recipe out.
