Plus, these top potato recipes are easy to make, light, flavorful, and healthy in moderation!
Ingredients:
Directions:
Fondant Potatoes
Preheat the oven to 425 Farennheit/220Celsius.
Cut off the ends of the russet potatoes, making sure they stand on their ends.
Image credit: Food Wishes on Youtube
Cut each cylinder in half crosswise to make six 2 inch potato cylinders.
Pat it dry with paper towels.
Over high heat, place a heavy oven-proof skillet on the stove and pour in vegetable oil.
Let the oil heat until it shimmers slightly.
Place the potato cylinders with the best-looking ends into the hot oil.
Lower the heat to medium-high and pan-fry the potatoes until well-browned, about 56 minutes.
Season with salt and black pepper to taste.
Add butter and thyme sprigs to the pan or skillet.
Let the potatoes cook until the butter foams and turns from white to a pale tan color.
Season with a sprinkle of more salt and pepper.
Carefully pour the chicken stock into the skillet.
Place the potatoes on a serving platter.
Spoon some thyme-scented butter from the skillet over the potatoes for a touch of sauce.
For garnish, use thyme sprigs.
Let it cool at room temperature for about 5 minutes before serving.
