Are you running out of ideas to do this Christmas?
Do you know how to make desserts but dont know which design to do?
Have fun learning and making these tricks!
Image Credit: Scrumdiddlyumptious via YouTube
Spread tempered chocolate on a flat surface, top with parchment paper, and layer with another chocolate.
Fry small portions on a pan to make mini pancakes.
Sprinkle it with icing sugar and serve with chocolate ganache dip.
Combine and beat, eggs, sugar, milk, dry yeast, and vanilla extract.
Let the dough rise, then flatten with a rolling pin, and cut it into strips.
Brush it with melted butter before baking in a preheated 400F oven for 20 minutes.
Let it cool and remove the carton, then serve.
Separate tempered white chocolate in 3 bowls, mix with red, white, and green food coloring.
Pour 2 of each color in a round silicone mold.
Mix each bowl with semi-sweet chocolate, cherry jam, and pistachio cream.
Once the batter is ready, pour the meringue onto it and fold gently.
Pour it on a cake pan alternately, then bake it at 360F for 60 minutes.
Layer the cake, then spread a cream cheese and marzipan mixture onto it, repeat another layer.
Melt white chocolate, add green food coloring, then transfer onto a piping bag.
Place a pocky stick then start drizzling sideways back and forth to make a mini Christmas tree.
