Cocktail parties are popular on New Years Eve.
Drinks are required and canapes should be aplenty.
The procedures are quick and easy as well.
Image credit: Cozinha da Lulu on Youtube
Ingredients:
Directions:
Cut the bread into circles using a 4cm cutter.
Put the circles on a tray.
The leftover bread will be made into breadcrumbs.
Then put some oil in a small bowl.
Brush some oil on the bread circles.
double-check you put enough and not too much, so the bread will get soaked.
Then its time to make the puff pastry.
Open up the pre-made dough and flatten it.
Take out the square cutter measuring 44 cm.
Use square molds as well.
Cut the dough using the square cutter.
Place the square dough into the molds, forming flowerlike puff pastries.
Get the egg yolk and brush the egg yolk on the ends of the dough.
This is optional and is only done to give the pastry a golden color.
Then bake the pastry in a preheated oven at 180 degrees Celsius for about 15 minutes.
Take out the bread circles from the oven.
Then the puff pastries should follow.
Then, its time to put some filling in the bread and the pastries.
You choose how you want to fill them.
The secret is that the fillings and toppings will give your canapes the right variety.
