Its super easy to make for a beginner like me and tastes divine.
Watch the video below to learn the full recipe.
Mix well and leave for five minutes.
Image credits: Helly’s Simple Recipe via Youtube
After five minutes, add 2 cups of flour and 1/2 tsp salt.
Mix until theres no more dry flour, then add 2 tbsp room temperature unsalted butter.
Knead the butter into the dough using your hands for about two minutes.
Cover it and let it rise until it doubles in size.
Next, sprinkle some flour on the dough, then punch out the gas to deflate the dough.
Transfer it to a floured surface, shape the dough into a round, then flatten it slightly.
Divide it into six equal pieces.
Round the dough pieces, cover them, and let them rest for 15 minutes.
Shape each piece into a ball, then place the three pieces into a muffin tin.
Repeat the process with the rest of the dough.
After this, cover and rise until double size (about 45 minutes.)
After 45 minutes, brush each top with milk.
Place them in the oven at 350 degrees F and bake for 15 minutes.
