These amazing 6-ingredient Lotus Biscoff dessert cups byEasy & Yummyare very easy to make!
Its perfect for any occasion and gathering.
Youll love the different textures from the crumbs, filling, and whipped cream.
Image by: Easy & Yummy
The different layers combine well together and make a beautiful sweet treat.
Everyone will finish this amazing dessert in seconds.
Read on or watch the video below for the full instructions.
Mix it well to dissolve the powder.
Step 3:
Place a pan over medium heat.
Pour the remaining milk and add 1 tablespoon of sugar.
Stir to dissolve the sugar.
Next, add the milk and custard mixture.
Keep mixing until it thickens.
Then remove from heat.
Whisk using a hand mixer until stiff peaks.
Place it in a piping bag with a nozzle or just plastic.
Fold the bag over a glass and scoop the whipping cream inside.
Step 5:
Prepare 5 glasses for the desserts.
Scoop a spoonful of crumbs and place them on each of the glasses for the first layer.
Next, add the custard mixture for the second layer.
Put a layer of crumbs again.
Press the whipping cram down just before the nozzle then slowly squeeze the bag around to fill the glass.
Add the 5 pieces of Lotus Biscoff to each glass then sprinkle some of the crumbs on top.
