It tastes heavenly, especially with vanilla ice cream on top!
Anyone can make this yummy treat at home, even if you havent tried baking at home.
Watch the video below for the full instructions.
Image by: The Magical Slow Cooker
Mix using a silicone spatula until well combined.
ensure to not overmix the mixture a few lumps are fine.
Step 2:
Slice the Butterfinger bars into 1/4-inch pieces.
Do not pulverize them, as you want chunks of them in the cake batter.
Once done, add them to the mixture and gently stir.
Step 3:
Spray the slow cooker with a non-stick spray, then pour the batter.
If it comes out clean, your cake is done.
Once melted, pour it over the cake and spread evenly using a spoon.
Step 7:
Get a slice, then garnish with chopped Butterfinger on top.
Serve with ice cream.
