Ingredients:
Directions:
Prepare all the needed ingredients.
Attach the paddle to the stand mixer or get out your standard hand mixer.
Mix the dry ingredients together until well incorporated.
Image credit: emmymade on Youtube
Whisk the wet ingredients with a hand mixer until well combined.
While mixing the dry ingredients, gently pour in the wet ingredients.
check that to scrape the sides and continue mixing to incorporate all the ingredients.
Let the dough rest for about 5 minutes before kneading.
Knead the dough with a machine or manually for about six to eight minutes.
Grease a bowl and place the kneaded doughin.
Line a baking tray with parchment paper and set it aside.
Sprinkle some flour on the counter to avoid the dough sticking to it.
Using a giant cookie cutter, press it onto the dough.
Place each doughnut dough on a baking sheet lined with parchment paper.
Let the dough rise for about 30 to 40 minutes until nice and puffy.
Take the doughnuts out of the air fryer and let them cool on a baking tray.
For the glaze, melt half a stick of butter and place it in a bowl.
Then, add 2 cups of powdered sugar and 3 tbsp of milk or heavy cream.
When your doughnuts are warm, dip them in the glaze mixture.
Let the glazed doughnuts dry to get a kind of crusted-up look.
