Theres no flour or cornmeal added to this recipe, but they still turned out crispy.
I used to hate okra growing up because it would taste so slimy.
They can be slimy, but verify to cut them with a sharp knife.
Image by sweetsavant via YouTube
My dad would make vegetable soup with okra, and I would fish around it every time.
Ingredients:
Directions:
First, preheat the air fryer to 425F.
Wash the okra in cool water, and dry them off.
Let it air dry for 10-15 minutes.
Patting off any excess water will make the okra extra crispy when they cook in the air fryer.
Cut the crown off the top of the okra then in half or in quarters depending on the size.
Continue to watchSweetsavant tutorialon YouTube for full instructions and details.
Do not overcrowd them, and cook for about 8 minutes in separate batches.
Do not toss them around too long because it can create extra slime on the okra.
