This Alice Springs chicken steakhouse copycat recipe byCatherines Platesis seriously delicious!
Who knew making it could be this simple?
Watch the video below for the full instructions.
Image by Catherine’s Plates
Place in the oven and bake for 15 to 18 minutes until crispy.
Step 3:
Make the sauce marinade.
Mix using a whisk until well combined.
Step 5:
Season the chicken tenders on both sides with salt and pepper.
Spoon half of the sauce over the chicken and spread until all are coated.
Let them sit for about 5 minutes.
Once the butter is melted, add the chopped onion and season with salt.
Cook for about 3 to 4 minutes until browned and softened.
After that, set them aside.
Step 7:
Add 2 tablespoons of butter to the pan and let it melt.
Place the chicken in a single layer and let it cook for 3 to 4 minutes on each side.
Spoon the remaining sauce into the chicken and top with the sauteed onions.
Next, place the crispy bacon and sprinkle some grated cheese.
Step 10:
Place the chicken in the preheated oven and bake for about 15 minutes.
Once done, garnish with fresh parsley.
