Catherines Plateshas another Fall dessert recipe that uses canned biscuits and its an apple and walnut pull-apart loaf.
She has so many easy and simple dessert recipes for the season.
Even then, its very convenient to save the mess, and youll get to eat the desserts quicker.
Image by Catherine’s Plates via YouTube
Some people do like to make everything from scratch, but I dont mind taking shortcuts.
Ingredients:
Icing:
Directions:
First, preheat the oven to 350F.
initiate the canned biscuits and work with 2 biscuits at a time.
Split the biscuits in half, which leaves 4 halves to flatten each dough out.
Next, after the dough rounds are filled, stack them together and place sideways into prepared loaf pan.
Continue to watchCatherines Plates tutorialon YouTube for full instructions and details.
There are so many recipes you’re free to make off of this one.
Im going to have to give this recipe a try too.
It looks very soft and delicious.
