This is a great recipe to take beignets to the next level, but Fall edition.
WatchTastys tutorialon YouTube for full instructions and details.
Make the caramel sauce while the dough takes the time to double in size.
Image by Tasty via YouTube
Then, cut the dough into 36, 2-inch squares.
Work in batches and fry the dough squares into hot oil until light golden brown.
These remind me of treats that I would get at the fair, so its a must-try.
