This avocado chicken egg roll cheesecake factory style byTatyanasEverydayFoodis the perfect appetizer for any parties or gatherings.
Its wrap is super crispy and the filling is full of wonderful flavors!
Dip this into this amazing Chimichurri sauce for a more delicious taste.
Image by: TatyanasEverydayFood
This is the best snack that will make everyones mouth water.
Read on for the full recipe.
Step 2:
Heat oil in a large frying pan.
Once hot, add the chicken and finely diced onion.
Cook for about 5 to 7 minutes until the chicken is cooked through and golden brown on the outside.
Season with salt and smoked paprika, and ground black pepper.
Once done, place in a large bowl.
Mix them until they are well combined using a spatula or your hands.
Step 4:
Get the egg roll wrapper and rotate it to look like a diamond shape.
Add a generous amount of filling into the center.
Fold the bottom gently next to the sides.
Before you roll it, dip your fingers into water and wet the edges.
Tuck and roll to seal.
Continue until you finish the filling.
Cook for 2 to 3 minutes until golden brown.
