Thesebacon and egg biscuit cups by Pillsburyis an easy recipe that is made with canned biscuits.
Also, you might put any ingredients to this recipe or substitute with other things you may like.
For example, this can be catered to vegetarians if you want to put vegetables instead of meat.
Image by Pillsbury via YouTube
Plus, they do not take long to prepare, and canned biscuit recipes are always convenient and handy.
Biscuit cups are cute ways to serve breakfast for your family and friends.
Also, a great way to put in any ingredients so that they are infused for your kids.
Ingredients:
Directions:
First, preheat the oven to 350F.
In a skillet, cook bacon over medium heat for about 4 minutes or until cooked.
Spray a 6 jumbo muffin cup pan with cooking spray and separate dough into 8 biscuits.
Place one biscuit in each muffin cup.
Next, place 2 bacon slices in each biscuit cup, and crack an egg over each.
Season with salt and pepper.
Bake 25 to 30 minutes or until the egg whites are set.
Overall, this is a great breakfast recipe if you want something made all into one.
