Biscuits are already great alone, but having bacon and cheese infused into one sounds flavorful and amazing.
With these biscuits, you might create your own flavors.
These bacon cheese biscuits can be served for breakfast or with salads and soups.
Image by Cooking with Katie via YouTube
Use a grater to grate the cold butter into the mixture.
Then, add the cooked chopped bacon along with the chopped cheeses.
For extra color, add chopped parsley.
Add the rest of the ingredients and seasonings and mix.
Next, knead the biscuit dough on a floured surface for 2-3 minutes.
Then with a rolling pin, roll out the dough to approximately 2 1/2 inches.
Use a cookie cutter to cut out the biscuit shape.
Continue to watchCooking with Katie tutorialon YouTube for full instructions and details.
Im very interested in recreating this recipe because it looks very flavorful and has a beautiful mix of colors.
There are many ways to serve these bacon cheese biscuits.
Also, they look so fluffy and I love the variety of herbs that are added to this recipe.
