Everything can be stirred directly in the pan, which makes this recipe easy and simple.
I love how it can be dumped with whole and real ingredients.
There are many canned food or premade box options, but this is better.
Image by The Stay At Home Chef via YouTube
Plus, you could add other vegetables or use brown rice and chicken breast for healthier options.
This recipe can be used as a base recipe too.
Its one of those recipes that are hard to mess up, and its kid-friendly.
Ingredients:
Directions:
First, preheat the oven at 350F.
Add the rice, onions, flour, and melted butter into a 9 x 13 pan.
Stir everything together until the flour has no visible white specks.
Next, place the seasoned chicken thighs on top of the rice mixture.
Cover with aluminum foil and baked in a preheated oven for 1 hour.
Remove the foil and bake for another 30 minutes.
Overall, I love easy chicken and rice recipes.
It saves a lot of time and makes a lot of food for a nice family dinner.
This would be a great meal prep recipe too, and I would add broccoli in this mix.
