Simple mac and cheese recipes are some of my favorites.
I think its best to use a variety of cheese for the ultimate cheesy goodness.
Everyone makes their macaroni and cheese different, but with similar ingredients and concepts.
Image by Marsha via YouTube
Baked mac and cheese make everything cheesier in my opinion.
Ingredients:
Directions:
First, preheat the oven to 375F.
Then, boil the macaroni, drain, and set aside.
Make the cheese sauce by melting butter in a saucepan, and add flour and whisk it.
Whisk until doughy crumb consistency.
Pour in the evaporated milk, and continue to whisk until smooth.
Continue to watchMarsha tutorialon YouTube for further instructions and details.
Next, once the cheese sauce is finished, pour it over the macaroni in a baking dish.
Top with the remainder of sharp cheese and Monterey Jack cheese.
Bake and cover with aluminum foil for 10 minutes.
Take off the foil and bake for another 20-30 minutes.
It surprises me because its been a staple of mine growing up.
