Homemade pastry goods are just pure heaven, and I have wanted to bake some at home today.
Luckily, I found this delicious bakery-style sausage buns recipe byBincy Chrison Youtube.
Look at how yummy these look!
Image by: Bincy Chris
I am sure everyone in your family will love this soft, buttery, and light bread.
Its super easy to make and only requires ingredients you already have in your kitchen.
Read on for the full instructions.
The dough will not be sticky.
Step 3:
After kneading, place the dough into a bowl and cover.
Let it rise for 30 minutes.
Add the hot dogs and cook until lightly crispy.
Once done cooking, set them aside on a plate and let them cool.
Step 5:
After proofing, divide the dough into 8 equal pieces.
Tuck the edges toward the center and roll the balls into small round balls.
Seal the edges by pinching.
Roll this into a 10to 12 inch rope and keep the middle thicker than the ends.
Roll the dough rope around the hotdog, then tuck the ends.
Place it on a baking sheet lined with parchment paper.
Repeat the same process for all of the dough balls.
keep some space between each sausage roll.
Brush them with egg wash and sprinkle some sesame seeds on top.
Once done, remove them from the oven and immediately brush them with butter.
