This banana pudding poke cake byCatherines Platesis the perfect dessert all year round.
It turns a boxed cake mix into a scrumptious sweet treat that everyone will enjoy!
Be surprised with the bakery-style taste of this easy recipe.
Image by: Catherine’s Plates
Read on for the full instructions.
see to it that the eggs are at room temperature.
Grease a 9 x 13 baking dish with cooking spray then pour the batter.
Spread evenly into the dish using a spatula.
Bake in the oven based on the time and temperature in the instructions.
Once done baking, let it cool for 10 to 15 minutes.
Step 3:
Make the pudding by following the instructions on the back of the packaging.
You want the pudding to maintain a smooth consistency that will easily flow into the holes of the cake.
Step 4:
Pour the pudding to fill the holes first then pour all remaining on top.
Spread it evenly to cover the whole cake and the sides.
Once done, place in the fridge for about 1 hour to set the pudding.
Step 5:
Thinly slice the bananas then remove the cake from the refrigerator.
Place the bananas in a single layer on top of the pudding.
Next, sprinkle the 1/2 crushed vanilla wafers all over the bananas.
Scoop whipped topping and spread over the crushed wafers.
Spread evenly then sprinkle the remaining crushed vanilla wafers on top.
Step 6:
Place in the refrigerator until ready to serve.
