This beef and cabbage casserole recipe byTess Cooks 4uon YouTube is an easy and inexpensive meal.
Its a low-carb option that takes place of pasta.
The rice absorbs the sauce and mixes well with the cabbage and ground beef.
Image by Tess Cooks 4u via YouTube
Its one of those meals that are filling and hearty.
This recipe would feed a big family or give you leftovers for the next day.
This casserole would pair well with a crusty French bread or dinner roll.
Add onions, carrots, and minced garlic.
Cook and stir for 3-4 minutes.
Then, turn off the heat and transfer it to a large bowl.
Add uncooked rice, diced tomatoes, and spices.
Continue to watchTess Cooks 4u tutorialon YouTube for full instructions and details.
Cover tightly with foil and bake at 350F for 1 hour.
Remove from the oven and add the bell pepper and bake for another 30-45 more minutes.
Let it sit for about 15 minutes before serving.
I love cabbage and its a great vegetable to eat because it helps my digestion.
Top off the casserole with shredded cheese to make it extra cheesy and flavorful.
Cheese makes a lot of things taste better.
