Asparagus has a distinct flavor that a lot of people love.
I highly recommend you try the best cheesy asparagus casserole recipe byNatashas Kitchen.
Its the perfect side dish for this produce.
Image by Natashas Kitchen
Read on for the full instructions.
Asparagus naturally breaks where the rough portion ends.
Spread butter to a 9 by 13 casserole dish using a silicone brush.
Step 3:
Arrange the asparagus in the dish.
Pack it down to have a flat and even surface, then set it aside.
Once melted, add 2 and 1/2 tablespoons of flour.
Whisk continuously for about 3 minutes or until its just barely changing color.
Step 5:
Whisk in 2 cups of half and half to the mixture.
Continue whisking until the sauce is just starting to thicken.
After that, take it off of the heat.
The consistency should be rich, creamy, and cheesy.
Step 7:
Pour the sauce evenly over the asparagus.
Leave about an inch of space on the long sides of the casserole dish.
Next, add half a cup of the remaining parmesan cheese.
Halfway through baking, remove the asparagus from the oven and sprinkle the breadcrumb topping evenly over the casserole.
Return it to the oven and finish baking.
Broil for another 2 to 3 minutes or until the breadcrumbs are crisp and golden.
