Make your lunch or dinner special with the best homemade chicken pot pie recipe byNatashas Kitchen.
The crust is super flaky and the filling is amazing with its savory flavors.
This will be your next households favorite once you cook this at home.
Image by: Natashas Kitchen
Read on for the full recipe.
Once melted, add the diced onion and sliced carrots.
Saute for about 8 minutes or until the veggies are soft.
Next, stir in the sliced mushrooms and add the minced garlic.
Continue to saute for another 5 minutes until the mushroom is softened.
Sprinkle the all-purpose flour and stir continuously for 2 minutes.
Pour the chicken broth and heavy cream.
Bring the mixture to a simmer and boil for another minute until the sauce thickens.
Just before you turn off the heat, add two teaspoons of salt and 1/4 teaspoon of black pepper.
Stir all together until well combined.
Step 3:
Roll 1 pie crust disk over a floured surface into a 12 diameter circle.
Next, unroll your crust over your pie pan.
Arrange the dough evenly into your pan.
Pour your chicken filling and spread evenly.
Transfer the same way over the chicken pot pie filling.
Tuck the top crust under the bottom crust.
Next, crimp the edges, and pat them down to prevent them from browning too much.
Once done, remove it from the oven and let it rest for 15 minutes.
